JACKFRUIT KRAB-CAKES WITH TANGY REMOULADE

Savory cakes of jackfruit and quinoa seasoned with old Bay and garlic, seared to a golden crisp. Served with a pickled jalapeño remoulade.

SIDE DISH: mango-avocado salsa

PLEASE NOTE: Any customers that prefer to zero spice in this dish can simply omit the remoulade. The krab cakes are not spicy.