PAN-FRIED TOFU WITH SHIITAKI MUSHROOMS AND BLACK BEAN SAUCE

A savory, umami-rich dish featuring golden pan-fried firm tofu simmered in a sauce of ginger, garlic, scallions, soy sauce, and fresh red chili. Shiitake mushrooms and vegetable stock deepen the flavor. The result is a comforting dish that captures the flavors of regional Chinese home cooking.

SIDE DISH: brown rice