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Our cooking classes are back! In each class, Chef Benji will guide you through some irresistible recipes that you can work into your weeknight dinner rotation or serve for a special occasion. Throughout the class, you’ll be served all the delicious food that you’ve been learning to make.
Classes are hosted at our commercial kitchen, located a few minutes south of downtown Tucson
You won’t just watch – you’ll chop, mix, and cook alongside Chef Benji
Chef Benji will teach you how to make gluten-free vegan meals, focusing on skills you can use at home, like working with tofu and creating dairy-free sauces
After cooking, taste and enjoy the dishes you have helped to prepare. You didn’t think we’d skip that part, did you?
Starters
Kick things off with a simple appetizer; learn new ways to blend flavors & spices
Main Course
Kick things off with a simple appetizer; learn new ways to blend flavors & spices
Desserts
Kick things off with a simple appetizer; learn new ways to blend flavors & spices
No matter your starting point, you'll learn how to improve your home cooking
Our classes are perfect for meeting people who share your interest in cooking
There’s something special about eating a meal you've helped to prepare
Our cooking classes usually take place on Saturday or Sunday from 11am to 2pm. We hope to see you soon!