KOREAN-STYLE GOCHUJANG EGGPLANT BOWL

Tender roasted eggplant coated in a spicy-sweet glaze, then garnished with scallions, cilantro, and peanuts for crunch and brightness. Served over rice. This dish is 100% gluten-free, and also 100% delicious!

Please note: Our gochujang sauce is slightly spicy

SIDE DISH: sesame-cucumber salad